Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands.
By: edited by Yasmine Motarjemi
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Contributor(s): Motarjemi, Yasmine | Lelieveld, Huub [editor].
Material type: 
BookPublisher: Amsterdam : Academic Press, 2014Copyright date: ©2014Edition: 1st ed.Description: 1166 pages : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780123815040 (hbk); 0123815045.Subject(s): Food handling -- Safety measures | Food industry and trade -- Management | Food industry and trade -- Risk factors | Food adulteration and inspection -- Standards | IndustryDDC classification: 363.2 Online resources: Publisher description
| Item type | Current location | Call number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 363.2 FOO 2014 (Browse shelf) | Checked out | This Book is Available at Central lIbrary CUVAS BWP | 05/18/2023 | 1394 |
Total holds: 0
Includes bibliographical references and index.
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